Whiskey: Old Forester The 117 Series 1910 Extra Extra Old Kentucky Straight Bourbon Batch 01 | 375ML
The 117 series is a limited expression lineup that debuted in Spring 2021. Old Forester 1910- Old Fine Whisky is a double barreled bourbon in Old Forester’s Whiskey Row Series. For this release, they experimented with extended finishing by leaving the whisky in the heavily charred secondary barrel for a period of 24 months.
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Size: 375ML
Proof: 93 (46.5%ABV)
Origin: United States
Distillery: Old Forester
The 117 series is a limited expression lineup that debuted in Spring 2021. Old Forester 1910- Old Fine Whisky is a double barreled bourbon in Old Forester’s Whiskey Row Series. For this release, they experimented with extended finishing by leaving the whisky in the heavily charred secondary barrel for a period of 24 months.
Old Forester The 117 Series 1910 Extra Extra Old Kentucky Straight Bourbon Batch 01 | 375ML Tasting Notes
Nose: Roasted coffee, rich maple syrup, dark chocolate and caramel coat hints of toasted coconut, fruit and a smokey char foundation.
Palate: Rich mocha coffee with hints of brandy and dark cherry fruit.
Finish: Smooth, creamy chocolate coffee notes fade quickly.
Distillery Information
Our founder, George Garvin Brown, was born September 2, 1846 in Munfordville, KY. In 1863 he moved to Louisville to attend high school, and eventually became a pharmaceutical salesman. And it was that particular line of work that led him to create the First Bottled Bourbon™, Old Forester, in 1870. 1870 Old Forester is created by George Garvin Brown and named after Dr. William Forrester. To guarantee consistency George batches bourbon from three nearby distilleries: Mattingly, Mellwood, and Atherton. He seals his whiskey exclusively in glass bottles and signs each bottle as his personal guarantee of its quality. In 1940, Owsley Brown acquired the Old Kentucky Distillery and along with it, the Normandy Rye Whiskey brand. After 40+ year absence, Old Forester proudly reintroduces the historic Rye grain recipe which features proprietary yeast, along with a mash bill of 65% Rye, 20% Malted Barley and 15% Corn, creating a unique, spicy, and floral member of the Old Forester family.
