Tequila: Clase Azul Ultra Extra Añejo Tequila | 700ML
Clase Azul Ultra Extra Añejo is special because it’s produced in small batches of perfection in a bottle. Only 100 bottles of Clase Azul Ultra Extra Añejo are produced at a time. Produced in Oloroso sherry casks, this tequila features a bold and decadent flavour with a spicy finish.
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 80 (40%ABV)
Origin: Mexico
Distillery: Clase Azul
Joining the super-premium range of Tequila from Clase Azul, this Extra Añejo is the jewel in its crown! Treated to five years of maturation, beginning in American whiskey casks and finishing in ex-Spanish sherry casks, it's delightfully decadent and supremely silky. The decanter is masterfully hand-painted by artisans, with the design including three precious metals – platinum, silver, and 24-karat gold, and astonishingly, much of the design is painted from memory, as the glaze only shows up on the dark background after firing. Impressive stuff in every way.
Clase Azul Ultra Extra Añejo Tequila | 700ML Tasting Notes
Nose: This tequila is dark amber in colour, extremely seedy, with a generous body and intense aromas. The rich, sweet aroma of this tequila has warm notes of maple syrup, hazelnut, and cherry topped off with a hint of sherry.
Palate: Strong notes of sweet, delicate oak come through in the flavour of this potent luxury tequila along with crème caramel, and cinnamon.a.
Finish: The finish has powerful hints of dried plum and vanilla that will make every sip sweeter than the last.
Distillery Information
Mexican founder Arturo Lomeli launched Clase Azul in 1997, and the label has come a long way since the original sombrero packaging it was originally bestowed with. Now, the Tequila is presented in recognisable hand-sculpted, hand-painted ceramic decanters. This may have something to do with the fact that Lomeli went and got a Master’s Degree in Marketing in 2000, as well as studying to become a Master Distiller.
