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Red Wine: 2017 | Patz & Hall | Gaps Crown Vineyard Pinot Noir
Intense aromas of black cherry, citrus peel, dark cocoa along with hints of mushroom-forest floor intermingle and intertwine. Gap’s Crown Vineyard is a very long-lived wine that rewards patient cellaring for many years to come.
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Producer: Patz & Hall
Ratings: WA | 93 JD | 94
Vintage: 2017
Size: 750ml
ABV: 14.2%
Varietal: Pinot Noir
Country/Region: United States, Sonoma Coast
Intense aromas of black cherry, citrus peel, dark cocoa along with hints of mushroom-forest floor intermingle and intertwine. Gap’s Crown Vineyard is a very long-lived wine that rewards patient cellaring for many years to come.
Reviews:
- Wine Advocate: The 2017 Pinot Noir Gap's Crown Vineyard was made with 10% whole cluster and aged in 50% new oak. It's medium ruby-purple and reluctantly opens to black cherries, pipe tobacco, jamón ibérico, forest floor and accents of dried lilac. It’s medium-bodied and silky with expansive layers structured by mouthwatering acidity and a grainy frame, finishing long. This is delicious now but will benefit from another year in bottle.
- Jeb Dunnuck: Classy forest floor, mulberry, black raspberry, spice, and incense notes emerge from the 2017 Pinot Noir Gap's Crown, a beautifully elegant, seamless, classic Sonoma Coast Pinot Noir. This is a great vineyard.
Producer Information
Patz & Hall is a Sonoma-based wine producer, specializing in the production of small-lot Chardonnay and Pinot Noir from single vineyards around California. The collection is sourced from more than 30 different vineyards in Napa Valley, Carneros, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands. The estate was established in 1988 by James Hall, Anne Moses, and Donald and Heather Patz. Collectively, they established contracts with growers around northern California to create a full portfolio of site specific wines. In the vineyard, grapes are hand-picked to preserve phenolics and prevent excess oxidation. Fermentation takes place in both stainless steel and French oak barrels. Patz & Hall has a unique stave wood program where it dries, seasons, and ages its own Burgundian oak staves for three years before the barrels are coopered, around 18 months longer than normal. The percentage of new oak the winery uses on each wine varies between 50 and 70 percent. In 2016, Patz & Hall was purchased by Chateau Ste. Michelle of which in turn was purchased by Sycamore Partners Managment in 2021. A total of around 20,000 cases of Pinot Noir and Chardonnay are produced annually.
